Lunch · 15 min
Harvest Quinoa Bowl with Roasted Squash & Avocado
A warm grain bowl that turns whatever vegetables you have on hand into a satisfying lunch. Naturally vegan and gluten-free.
VeganGluten-freeMeal prep
From our kitchen
Simple recipes for everyday cooking.
Our team cooks every recipe we publish at least three times before it goes online. No fluff, no impossible ingredient lists — just food we actually make at home.
Breakfast · 5 min
Mixed Berry Smoothie Bowl with Granola & Chia
Frozen organic berries blended with banana and almond milk, topped with whatever your pantry has. Kid-approved every morning.
BreakfastDairy-freeKid-friendly
Dinner · 35 min
Sheet-Pan Roasted Root Vegetables with Rosemary
Sweet potato, brussels sprouts and rainbow carrots tossed with olive oil and fresh rosemary. Serves four as a hearty side.
VeganWeeknightOne-pan
Salad · 20 min
Heirloom Tomato Salad with Basil & Sea Salt
Three things done well. The tomatoes do the heavy lifting here, so use the best ones you can find.
Summer5 ingredients
Side · 25 min
Maple-Glazed Brussels Sprouts with Toasted Pecans
A sweet and savory side that turns Brussels-skeptics into fans. Great for holiday dinners.
HolidaySide dish
Drink · 7 min
Green Glow Smoothie with Spinach, Pear & Ginger
A bright, gentle green smoothie that doesn't taste like a salad. Add a scoop of nut butter for extra staying power.
VeganBreakfast
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